Today I decided to try and take on the seemingly impossible task or recreating one of the most popular dishes in American cuisine.
I used to eat this almost everyday but it takes some practice to get right. If you do try and make it yourself, know that sometimes it won't come out properly for a variety of reasons but keep trying and you may be able to perfect the dish.
I made sure to include a few alternatives if you wanted to think outside the box. Make sure to experiment with what works best.
So here we go. How to make a peanut butter and jelly sandwich.
Ingredients (makes roughly 1 serving):
- Creamy Peanut Butter (you could use crunchy if you like being different or maybe even natural peanut butter if you want to be really fancy)
- Strawberry Jelly (or another fruit if you want to be a little crazy)
- Two slices of bread
- Knife
2) If you're going the traditional route and using a knife, spread the peanut butter glob all over the piece of bread.
| I can't believe you're still reading this |
4) Okay here's where things get tricky. Now you have to pick up one of the slices of bread and place it on top of the other with the condiment side facing down. Make sure the peanut butter or jelly is on the underside when combing the two pieces. It's a common mistake to not do this.
| Right on target |
| It's going to be a close finish |
| Flawless |
Wow I just took the time to photograph and write about the process of making a peanut butter and jelly sandwich. That's probably a good insight into how eventful my week was and how many brilliant ideas I had. I really don't know.
That's all for now. Bye.
No comments:
Post a Comment